About Chestnut Hill Restaurant
“Celebrating Over 37 Years”
We offer fresh local seafood and the finest Mid-Western corn-fed Beef, such as Ribeye, NY Strip, Filet Mignon, and Beef Tips. Other items include Alaskan King Crab Legs, Lobster Tails, Pork, Chicken, Veal, and Low Country Dishes—vegetarian and Gluten-free meals upon request. Just let us know about your dietary restrictions and we will be more than happy to prepare them for you. Every item is made to order.
Dinner: 4:00 PM – 9:00 PM Mon-Sun ; Early/Small Plate Menu: 7 days a week, 4:00 PM -till close ; Happy Hour: Daily (in lounge only), 4:00 PM – 7:00 PM
“Fresh,” “Homemade,” and “Local” are words often used to describe the various items found on so many restaurant menus in the Grand Strand area. Seldom are these repetitious terms truthful.
Here at Chestnut Hill, we do not compromise, “flower,” or misuse the wording on our menu; we simply produce the freshest, homemade foods found anywhere on the Strand. Naturally, this takes considerable time and effort to prepare so many items from scratch. We feel that there are no substitutes for quality.
Speaking for the entire staff, we would like to thank you for dining with us and hope that the memory of a most enjoyable meal will go with you.
Sincerely,
Chris Lee
Owner/Operator
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Free Appetizer with Purchase of 2 Entrees!
Must show Myrtle Beach Golf Passport Card when placing order. Offer valid for one appetizer (Excludes Super Sampler & Oysters) with purchase of 2 entrees. One offer per table. Not valid with any other discount or special offer.